Baker day

Buy a packet of bread mix and get the children to bake their own lunch. Focaccia and ciabatta are especially satisfying to make as the olive oil in the dough makes it wonderfully slippery and stretchy - and gives a delicious end result too.

To go with the bread, try making this super-simple tomato soup together:

You'll need
1 onion, finely chopped (or use frozen diced onion)
1 clove of garlic, crushed (or use frozen or puréed garlic)
2 tablespoons of olive oil
Half a teaspoon of mild chilli powder
Half a teaspoon of ground cumin
2 tins of chopped tomatoes
1 tin of chickpeas (don't worry if your family aren't chickpea fans - they won't notice them in the finished soup)
1 dessertspoon of balsamic vinegar
1 dessertspoon of apple juice
1 dessertspoon of tomato purée
4 teaspoons of stock powder/bouillon (low-salt for young children)
A kettle-full (approx 1.7 litres) of boiling water
Ground black pepper

Sizzle the onion and garlic in the olive oil in a large saucepan for 3-5 minutes. When they become translucent, add the chilli and cumin, and then the tomatoes, chickpeas, balsamic vinegar, apple juice and tomato purée. Pour in the boiling water and add the stock/bouillon. Bring to the boil, then reduce the heat and simmer for 30 minutes. Add pepper to taste, then blend well until the soup is smooth and velvety.

Nice ice, baby!

Everyone loves ice cream, so try one of these ideas for making your own at home...

1. Slice some over-ripe bananas, lay the slices on a plate and freeze for about two hours. Then blend them and enjoy a delicious ice-creamy pure fruit dessert.

2. Get two large resealable (zip-lock) plastic bags. Into one put one cup of single cream, two tablespoons of caster sugar, four tablespoons of crushed strawberries (or any other flavouring you fancy) and a teaspoon of vanilla essence. Into the other put four handfuls of ice cubes and four tablespoons of rock salt. Then seal the first bag securely, place it inside the one containing the ice cubes and seal that, wrap the whole lot in a towel, and shake non-stop for five to ten minutes until the mixture in the small bag has thickened and blended. Take it out carefully to ensure none of the salt gets into your tasty strawberry ice cream.

Birthday bear

Find an unloved teddy (or any other furry friend) and announce to the children that it's his or her birthday. Ask them to prepare a party, writing invitations, wrapping presents and making cakes. At the end of the day, get everyone - including Ted - into their best clothes, choose some favourite music and games, and have a party picnic tea.

Once you pop...

On a rainy day, what could be better than a movie? A movie with popcorn, of course! Shop-bought varieties are often high in fat, refined sugar and salt, so try this healthier homemade recipe.

You'll need

• half a cup of popping corn
• two tablespoons of olive oil
• two to three tablespoons of agave nectar (a plant-derived sweetener available in most large supermarkets and health food shops) - or maple syrup if you prefer 
• a level teaspoon of cinnamon.

Put three or four popping corn kernels and the olive oil into a large saucepan with a lid (a non-stick pan with a glass lid works best) and place on the stovetop on a high heat. Once the kernels start to pop, add the rest of the popping corn, replace the lid, and keep the pan on a high heat while the corn pops, giving it a shake from time to time. When the rate of popping starts to slow, take the pan off the heat and stir in the agave (or maple syrup) and cinnamon, making sure the popcorn is well coated. Then spread the popcorn out on a baking tray (or two) and bake at gas mark 5/190C for 10 minutes, turning it over halfway through. Yum!