1. Slice some over-ripe bananas, lay the slices on a plate and freeze for about two hours. Then blend them and enjoy a delicious ice-creamy pure fruit dessert.
Friday, 31 July 2015
Nice ice, baby!
Everyone loves ice cream, so try one of these ideas for making your own at home...
2. Get two large resealable (zip-lock) plastic bags. Into one put one cup of single cream, two tablespoons of caster sugar, four tablespoons of crushed strawberries (or any other flavouring you fancy) and a teaspoon of vanilla essence. Into the other put four handfuls of ice cubes and four tablespoons of rock salt. Then seal the first bag securely, place it inside the one containing the ice cubes and seal that, wrap the whole lot in a towel, and shake non-stop for five to ten minutes until the mixture in the small bag has thickened and blended. Take it out carefully to ensure none of the salt gets into your tasty strawberry ice cream.